RECOVERY & IMMUNITY
120gms
RECOVERY & IMMUNITY
Add 1 scoop (8g) in 180-200 mL of any of warm water. Mix thoroughly to dissolve.
15 Servings
Sprouted & Cooked Mung Bean Powder, Amla Powder, Probiotic blend, Reishi Mushroom Extract, Ginger Extract, Cumin extract, Papain Enzyme, Black salt.
What are the key ingredients in your Sipping Broths, and how do they benefit health?
Our Sipping Broths feature ingredients like sprouted mung bean powder, amla, probiotics, Reishi mushroom extract, ginger, cumin, papain enzyme, and black salt, each chosen for its unique benefits in boosting immunity, aiding digestion, and promoting recovery.
How does the probiotic blend in the Sipping Broths support immunity?
The probiotic blend enhances gut health, which plays a crucial role in the immune system, helping to improve nutrient absorption and strengthen overall immunity.
Why is sprouted and cooked mung bean powder used instead of regular mung beans?
Sprouting and cooking mung beans improve their digestibility and nutritional profile, making them richer in protein, fiber, and essential nutrients that support cell repair, immunity, and metabolism.
Can the Sipping Broths help with faster recovery after an illness?
Yes, our Sipping Broths is specifically designed to aid recovery with ingredients like Reishi mushroom extract, ginger, and amla, which help fight infections, reduce inflammation, and boost immunity.
How does black salt in the Sipping Broth aid in recovery and hydration?
Black salt provides essential minerals that support hydration, balance electrolytes, and improve overall cellular function, which is vital for recovery.
Is the Fever and Immunity Sipping Broth suitable for daily consumption, and how should it be used?
Absolutely! Our Sipping Broths are ideal for daily use to support immunity, digestion, and metabolism. You can enjoy them as a sipping broth, or add them to smoothies, soups, or other recipes for a nutritious boost.
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